EmirETRestaurant
Where fire meets tradition.
In the heart of Frankfurt we celebrate the art of the grill. Over glowing charcoal, dry-aged premium cuts reveal their full character — matured, hand-picked and prepared with devotion.
Experience a warm, atmospheric setting where every dish is a promise: uncompromising quality you can taste.
THE KITCHEN
The philosophy of fire.
Real charcoal, open flame, perfect timing. Our chefs master the play of heat — for a crust that crackles and a core that stays tender.
We work exclusively with carefully matured meat from our own butchery. Dry aged over weeks, it develops a depth that cannot be rushed.
CRAFT
Dry aged. Over open fire.
From the tomahawk to the rack of lamb — every cut is finished over glowing charcoal and served with respect for the produce.
YOUR TABLE AWAITS
Reserve your evening.
Secure your seat at our table. One message is all it takes — we will take care of the rest.
FAQ
Good to know.
How do I reserve a table at the Emir Et restaurant?+
You can reserve a table anytime online via the website or via WhatsApp; for larger groups, feel free to contact us directly.
Is the Emir Et restaurant halal?+
Yes, the restaurant serves exclusively halal meat.
What makes the steaks at Emir Et special?+
We serve dry-aged premium cuts from our own butchery, grilled over open charcoal — from tomahawk to rack of lamb.
Can I also order online from the restaurant?+
Yes, you can order selected dishes directly online from the restaurant page.
What are the opening hours and where is the Emir Et restaurant?+
Allerheiligenstraße 21, 60313 Frankfurt am Main. Hours: Mon–Thu 12:00–23:00, Fri–Sat 12:00–24:00, Sun 12:00–22:00.
CONTACT
We look forward to seeing you.
Address
60313 Frankfurt am Main
Opening Hours
- Mon – Sun12:00 – 23:00